Plat du Tour

Plat du Tour is a culinary journey through France with renowned chef Guillaume Brahimi, featuring over 70 timeless regional recipes inspired by the Tour de France.

Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage--bringing its most beloved flavors into your home kitchen.