Olive Wood | Angular Cheese Board

Designed in Australia
Hard, durable and non porous

Our Olive Wood products are made in small batches. Artisans in Tunisia carve each piece from only pruned Olive branches or dead trunks, thus ensuring we are not cutting from fruit giving Olive trees.

• Hand wash only
• Avoid leaving olive wood sitting in water to keep it from cracking
• Occasionally rub a small amount of food safe oil such as linseed or olive oil onto the wood using a kitchen towel or lint free cloth. This will keep the wood from drying out and will bring out the natural grain and colouring of the wood