Handcrafted using natural olive wood, our range of kitchen utensils is hard, durable and non-porous. Each piece is unique and becomes even darker, richer and more beautiful in colour as it ages.
Only wooden spoons should plunge into yoğurt as any hint of metal will split the curds and release liquid
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Details
Designed in Australia
Hard, durable and non porous
Materials + Dimensions
Materials
Olive Wood
Dimensions
L | 16cm / 6.3"
Head | 4cm / 1.57"
(all measurements are approximate as each item is handcrafted)
Care
Hand wash only.
Avoid leaving olive wood sitting in water to keep it from cracking.
Occasionally rub a small amount of food safe oil such as linseed or olive oil onto the wood using a kitchen towel or lint free cloth. This will keep the wood from drying out and will bring out the natural grain and colouring of the wood.
Sustainability
Our Olive Wood products are made in small batches, as our artisans in Tunisia carve each piece from only pruned Olive branches or dead trunks. This means we are not cutting from fruit giving Olive trees which helps preserve our beautiful nature!
