Nurturing and Comfort in the Kitchen

Nurturing and Comfort in the Kitchen

Our Top Picks for the Heart of Your Home

Cooking is at once child's play and adult joy. 

And cooking done with care is an act of love. 

-Claire Claiborne

Saturday Night Pasta. Recipes and self-care rituals for the home cook is a pasta lover's perfect companion.  “There’s something comforting and reassuring knowing that you can bring two everyday ingredients together to make something truly magical,” says author, Elizabeth Hewson.

Bold as brass and built to last! Our Mortar & Pestle in Brass works hard & looks good while doing it.
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia.


Gazoz, a drink of sparkling water mixed with a dollop of sugary syrup, was popular in early Tel Aviv times, presumably brought to these Mediterranean shores by Turkish immigrants who were accustomed to drinking flavoured fizzy water, named from the French “Eau gazeuse” for sparkling water.


Gazoz, the art of making magical seasonal sparkling drinks! By Benny Briga & Adeena Sussman.
Make your own magical sparkling drink in our mouth-blown Moroccan Wine Glass made from recycled glass.

Gazoz master Benny Briga gathering fresh herbs from his roof-top in Tel Aviv.

Herb/A cook's companion gives tips to grow your herbs & learn how to get the most out of every last leaf.
Don't let any herbs go to waste with this pretty and practical Herb Drier.


Stir right to the edge of your pot with our Olive Wood Corner Spoon.
Home Farm Cooking. Take a look at the long-awaited cookbook from celebrated architect John Pawson and his interiors specialist wife Catherine Pawson
Our Ekmek Board Kitchen Bundle serves up 3 pieces of goodness.
Large & lovely!  Our Rectangle Yufka Board is fit for a family-sized feast.
Better by the dozen. Organise your eggs with the Robert Gordon 12 cup egg holder.
Organise your kitchen countertop with the Robert Gordon Canisters.

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