The Good Life Journal by Saardé

On Saardé's Shared Table: Pappardelle with Duck and Porcini Ragù <br> from Sagra Restaurant

April 19, 2022Julia van Camp1 comment

Recently we published a recipe for the Swordfish Crudo with Fig Vincotto & Hazelnuts from a beautiful Sydney-based Italian restaurant Sagra. For this week's edition, they've shared an incredible slow-cook recipe perfect for the long...

On Saardé's Shared Table: Swordfish Crudo with Fig Vincotto and Hazelnuts <br> from Sagra Restaurant

March 25, 2022Julia van Camp

A couple of weeks ago we published a Beef Carpaccio recipe from a beautiful Sydney-based Italian restaurant called Sagra. For this week's edition, they've shared another of their favourites, that sounds so fancy...

On Saardé's Shared Table: Beef Carpaccio with Anchovy Aioli & Fried Capers from Sagra Restaurant

March 10, 2022Julia van Camp

This week’s recipe is from Sagra – a soulful Italian restaurant in the heart of Sydney specialising in traditional dishes perfect for casual and occasional dining.

A Recipe from the Saardé Cookbooks Collection: Stephanie Alexander's Brussels Sprouts, Chestnuts & Pancetta

January 25, 2022Julia van Camp

This recipe comes from a book called «Home» by Stephanie Alexander - a celebration of the sensual and social delights of food and essential addition to any kitchen shelf.

Nurturing and Comfort in the Kitchen

July 08, 2021Verity Kizek

Our Top Picks for the Heart of Your Home Saturday Night Pasta: Recipes and Self-Care Rituals for the Home Cook is a pasta lover's perfect companion. “There’s something comforting and reassuring...