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On Saardé's Shared Table: Pappardelle with Duck and Porcini Ragù <br> from Sagra Restaurant

On Saardé's Shared Table: Pappardelle with Duck and Porcini Ragù
from Sagra Restaurant

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Written by Julia van Camp
Recently we published a recipe for the Swordfish Crudo with Fig Vincotto & Hazelnuts from a beautiful Sydney-based Italian restaurant Sagra. For this week's edition, they've shared an incredible slow-cook recipe perfect for the long weekend.
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On Saardé's Shared Table: Swordfish Crudo with Fig Vincotto and Hazelnuts <br> from Sagra Restaurant

On Saardé's Shared Table: Swordfish Crudo with Fig Vincotto and Hazelnuts
from Sagra Restaurant

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Written by Julia van Camp
A couple of weeks ago we published a Beef Carpaccio recipe from a beautiful Sydney-based Italian restaurant called Sagra. For this week's edition, they've shared another of their favourites, that sounds so fancy but is so easy to make.
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On Saardé's Shared Table: Beef Carpaccio with Anchovy Aioli & Fried Capers from Sagra Restaurant

On Saardé's Shared Table: Beef Carpaccio with Anchovy Aioli & Fried Capers from Sagra Restaurant

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Written by Julia van Camp
This week’s recipe is from Sagra – a soulful Italian restaurant in the heart of Sydney  specialising in traditional dishes perfect for casual and occasional dining. 
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A Recipe from the Saardé Cookbooks Collection: Stephanie Alexander's Brussels Sprouts, Chestnuts & Pancetta

A Recipe from the Saardé Cookbooks Collection: Stephanie Alexander's Brussels Sprouts, Chestnuts & Pancetta

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Written by Julia van Camp

This recipe comes from a book called «Home» by Stephanie Alexander - a celebration of the sensual and social delights of food and essential addition to any kitchen shelf.

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Nurturing and Comfort in the Kitchen

Nurturing and Comfort in the Kitchen

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Written by Verity Kizek

Our Top Picks for the Heart of Your Home

Saturday Night Pasta: Recipes and Self-Care Rituals for the Home Cook is a pasta lover's perfect companion. “There’s something comforting and reassuring knowing that you can bring two everyday ingredients together to make something truely magical."

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